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Sticky Beef Noodles

This delicious Sticky Beef Noodles recipe combines tender beef with a savory sauce, served over chewy noodles. Ideal for a comforting weeknight dinner, this dish is packed with flavor and can be made in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4 People
Calories 450 kcal

Equipment

  • 1 Large pot
  • 1 Frying pan or wok
  • 1 Cooking spoon
  • 1 Chopping board
  • 1 Measuring cups and spoons
  • 1 Strainer

Ingredients
  

  • 8 ounces rice noodles
  • 1 pound beef sirloin, thinly sliced
  • 3 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 unit bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • to taste salt and pepper
  • for garnish sesame seeds and chopped green onions

Instructions
 

  • Begin by cooking the rice noodles according to the package instructions. Drain and set aside.
  • In a large frying pan or wok, heat the vegetable oil over medium-high heat.
  • Add the thinly sliced beef sirloin to the pan. Stir-fry for about 5-7 minutes, or until the beef is browned and cooked through. Remove from the pan and set aside.
  • In the same pan, add minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.
  • Add the sliced bell pepper and broccoli florets to the pan. Stir-fry for approximately 3-5 minutes, or until the vegetables are tender but still crisp.
  • In a bowl, mix together the soy sauce, oyster sauce, hoisin sauce, brown sugar, and sesame oil. Pour this sauce into the pan with the vegetables.
  • Return the cooked beef to the pan and stir everything together until well combined. Cook for an additional 2-3 minutes to heat through.
  • Add the cooked rice noodles to the pan, tossing gently to coat them with the sauce and mix well with the beef and veggies.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with sesame seeds and chopped green onions.

Notes

Feel free to add other vegetables, like carrots or snap peas, for more variety.
Adjust the sauce ingredients based on your taste preference, adding more soy sauce for saltiness or brown sugar for sweetness.
For a spicier dish, consider adding chili flakes or fresh chopped chilies.