Steakhouse Potato Salad
Steakhouse Potato Salad is a creamy loaded version of classic potato salad. Soft red potatoes are smothered in a creamy dijon mustard dressing and then it's loaded with all the steakhouse mix-ins like bacon, shredded cheese, onion, and dill pickles. This potato salad is the best side dish recipe for any gathering, potluck, BBQ, or summertime picnic.
Equipment
- 1 Pressure cooker for cooking potatoes
Ingredients
Main ingredients
- 2 pounds Red potatoes washed and cubed
- ½ cup Mayonnaise rich, creamy base
- ¼ cup Sour cream adds zing and smooth texture
- 2 tablespoons Apple cider vinegar subtle tang
- 2 tablespoons Dijon mustard wakes up flavors
- 1 small Red onion chopped super fine
- 5 strips Crispy cooked bacon crumbled, for savory crunch
- 1 cup Shredded cheddar cheese mild, medium, or sharp
- ¼ cup Chopped fresh parsley for color and scent
- ¼ cup Chopped dill pickles tiny burst of salty crunch
Instructions
Instructions
- Place potatoes into a large pot and cover with cold water. Bring to a boil, cook for 10-15 minutes until fork tender. Drain and let cool to room temperature.
- In a large bowl, mix mayonnaise, sour cream, dijon mustard, and apple cider vinegar until combined and creamy.
- Add cooled cooked potatoes, red onion, bacon, cheddar cheese, parsley, and dill pickles to the bowl. Stir gently until combined. Season with salt and pepper.
- Cover bowl with plastic wrap and refrigerate for at least 1 hour before serving to let flavors blend. Garnish with chives or green onions before serving.
Notes
Serve chilled. Enjoy it as a side dish at gatherings, BBQs, or summer picnics.