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Spinach Feta Patties Spanakopita Patties

Spinach Feta Patties, inspired by traditional spanakopita, are savory pastries filled with a delightful mix of spinach, feta cheese, and herbs. These delicious patties make for a perfect appetizer or snack.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizer
Cuisine Greek
Servings 4 People
Calories 220 kcal

Equipment

  • 1 mixing bowl
  • 1 frying pan or skillet
  • 1 baking sheet
  • 1 parchment paper (optional)

Ingredients
  

  • 2 cups fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 teaspoon dried dill
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup breadcrumbs
  • 2 tablespoons olive oil (for frying)
  • 8 sheets phyllo dough (or puff pastry, if preferred)
  • additional olive oil for brushing

Instructions
 

  • In a frying pan, heat 1 tablespoon of olive oil over medium heat. Sauté the chopped onion until translucent, about 3–4 minutes. Add the minced garlic and cook for another 1 minute until fragrant. Remove from heat and let cool slightly.
  • In a mixing bowl, combine the chopped spinach, crumbled feta cheese, sautéed onion and garlic, egg, dill, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
  • For each patty, lay out a sheet of phyllo dough on a clean surface. Brush lightly with olive oil before adding another sheet on top. Place a generous tablespoon of the spinach-feta mixture in the middle of the dough.
  • Fold the edges of the dough over the filling to create a rectangular or triangular patty. Press down gently to seal. Repeat with the remaining dough and filling.
  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
  • Place the patties on the prepared baking sheet and brush the tops with olive oil for a golden finish.
  • Bake in the preheated oven for 20–25 minutes, or until the patties are golden brown and crispy.
  • Remove from the oven and allow to cool for a few minutes before serving.

Notes

For a healthier version, you can bake the patties instead of frying them.
These patties can be made ahead of time and stored in the refrigerator. Reheat in the oven before serving for the best texture.
Serve with a side of tzatziki or a fresh salad to enhance the dish.