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Spinach Dip Pasta Salad taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Spinach Artichoke Dip Pasta Salad

This fresh and creamy pasta salad combines spinach and artichokes in a delicious dip-inspired dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 400 kcal

Equipment

  • 1 Pressure cooker with sealing ring
  • 1 Colander for draining pasta after cooking
  • 1 Large bowl for mixing everything up

Ingredients
  

Main ingredients

  • 12 ounces pasta rotini works great cause it holds the sauce well
  • 1 cup sour cream
  • ¾ cup mayonnaise
  • 1 package vegetable soup mix (1.4 oz)
  • 3 green onions sliced thin
  • 1 can water packed artichokes (14 oz), drained and chopped
  • 4 cups fresh spinach chopped and lightly packed

Instructions
 

Instructions

  • Cook the pasta. Put pasta in boiling water, then close the lid with the sealing ring on. Pressure cook it for about half the time the package says. Use quick release right away to stop cooking.
  • Drain the pasta with a colander and let it cool down at least 10 minutes.
  • Mix the sour cream, mayo, and vegetable soup mix in a big bowl until smooth.
  • Add the cooled pasta, sliced green onions, chopped artichokes, and spinach into the bowl. Gently mix everything together. Cover and refrigerate for at least 30 minutes before serving.

Notes

Serving up this Spinach Artichoke Dip Pasta Salad is easy and it's a crowd-pleaser that you’re gonna wanna make again.