Spicy Korean Ramen With Grilled Beef Creamy Sauce
A bold, flavor-packed Korean ramen dish featuring grilled beef, a silky creamy broth, and spicy gochujang that brings the perfect comforting kick.
Equipment
- 1 Mixing bowl For marinating beef
- 1 Pan For grilling beef
- 1 Saucepan For creamy broth
Ingredients
Main Ingredients
- 2 packs Korean ramen noodles chewy, slurpy base
- 200 grams Beef sirloin thinly sliced
- 1 tablespoon Soy sauce
- 1 tablespoon Gochujang Korean chili paste
- 1 teaspoon Sesame oil
- 2 cloves Garlic minced
- 1 tablespoon Vegetable oil for grilling
- 0.5 cup Beef broth
- 0.5 cup Heavy cream
- 0.25 cup Scallions chopped
- 1 Boiled egg halved
- 0.5 cup Mushrooms sliced
- Salt and pepper to taste
Instructions
Instructions
- Marinate the beef slices with soy sauce, gochujang, sesame oil, and minced garlic for 10 minutes.
- Heat vegetable oil in a pan over medium-high heat. Grill marinated beef until charred and cooked through. Set aside.
- Cook ramen noodles according to package instructions. Drain thoroughly.
- In a saucepan, combine beef broth and heavy cream. Heat over medium until simmering.
- Add mushrooms, salt and pepper to the broth. Simmer for 5 minutes until mushrooms are soft.
- Add cooked ramen noodles to the sauce and toss well to coat.
- Portion noodles into bowls. Top with grilled beef slices, halved boiled egg, and chopped scallions.
- Serve hot and enjoy the spicy and creamy ramen experience.
Notes
Store broth and noodles separately if saving leftovers. Gently reheat sauce to preserve creaminess. Add toppings fresh before serving.