Go Back
Spicy Chili Garlic Deviled Eggs – Bold and Flavorful Appetizer taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Spicy Chili Garlic Deviled Eggs for a Bold Flavor Kick

These deviled eggs pack a spicy, garlicky punch perfect for bold flavor lovers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 200 kcal

Equipment

  • 1 Mixing bowl medium
  • 1 Fork for mashing

Ingredients
  

Ingredients

  • 6 Eggs hard-boiled
  • 2 tablespoon Mayonnaise full-fat
  • 1 tablespoon Chili Garlic Sauce to taste
  • 1 teaspoon Dijon Mustard smooth
  • 1 tablespoon White Vinegar use as needed
  • 1 teaspoon Paprika for garnish

Instructions
 

Instructions

  • Peel the hard-boiled eggs and slice them in half lengthwise.
  • Remove the yolks from the whites and place the yolks in a bowl.
  • Mash the yolks with a fork and add mayonnaise, chili garlic sauce, Dijon mustard, and white vinegar.
  • Mix well until smooth and creamy.
  • Spoon the yolk mixture back into the egg whites.
  • Sprinkle with paprika before serving.

Notes

Best served chilled. Adjust spices to taste.