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Southwest Chicken Wraps taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Southwest Chicken Wraps Pressure Cooker Recipe

Quick and flavorful southwest chicken wraps made easy with a pressure cooker.
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Prep Time 15 minutes
Total Time 15 minutes
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 320 kcal

Equipment

  • 1 Pressure cooker

Ingredients
  

Main ingredients

  • 0.5 cup Sour cream
  • 0.25 cup Salsa
  • 1 tablespoon Taco seasoning
  • 2 cups Chopped lettuce
  • 1 cup Shredded cheddar cheese
  • 0.5 cup Diced tomatoes
  • 1 cup Salad topped tortilla strips
  • 4 Burrito-sized tortillas
  • 1 pound Grilled chicken sliced

Instructions
 

Instructions

  • Mix sour cream, salsa, and taco seasoning in a bowl.
  • Spread the creamy mix over each tortilla.
  • Top with grilled chicken, lettuce, cheddar cheese, tomatoes, and tortilla strips.
  • Roll the tortillas tightly, folding in the sides first.
  • Slice each wrap diagonally and serve immediately.

Notes

Serve immediately to enjoy that fresh, warm combo before the crunch softens. This whole thing is just about 15 minutes of hands-on time but packed with flavor.