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Southern-Style Honey Butter Cornbread Poppers

Southern-Style Honey Butter Cornbread Poppers are delightful mini cornbread bites that are perfectly sweet and buttery. These bite-sized treats are infused with honey and served with a rich honey butter, making them an irresistible accompaniment to any meal or snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Southern
Servings 4 People
Calories 120 kcal

Equipment

  • 1 mixing bowl
  • 1 whisk
  • 1 measuring cups and spoons
  • 1 muffin tin (12-cup)
  • 1 baking brush
  • 1 toothpick or skewer for testing

Ingredients
  

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup buttermilk
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • ¼ cup honey
  • ½ cup unsalted butter, softened
  • ¼ cup honey
  • ½ teaspoon cinnamon (optional)

Instructions
 

  • Preheat your oven to 400°F (200°C) and grease a 12-cup muffin tin with cooking spray or butter.
  • In a mixing bowl, combine the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt. Whisk until well blended.
  • In another bowl, mix the buttermilk, melted butter, eggs, and honey until smooth.
  • Pour the wet ingredients into the dry ingredients, stirring just until combined. Do not overmix; a few lumps are fine.
  • Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  • Bake in the preheated oven for about 15-20 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
  • While the poppers are baking, prepare the honey butter by mixing softened butter, honey, and cinnamon in a small bowl until smooth and creamy.
  • Once the poppers are baked, remove them from the oven and let them cool for a few minutes before transferring them to a wire rack.
  • Serve warm with the honey butter on the side.

Notes

You can adjust the sweetness of the honey butter by adding more or less honey to taste.
These cornbread poppers can be stored in an airtight container in the refrigerator for up to three days; simply reheat in the oven before serving.
For added flavor, mix in some shredded cheese or jalapeños into the batter before baking. Enjoy your Southern treat!