Go Back

Smothered Chicken Wings Recipe

This Smothered Chicken Wings recipe features tender wings enveloped in a savory, creamy sauce made with a blend of spices and aromatics. Perfect for a family dinner or as a hearty dish for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine Southern
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large skillet or frying pan
  • 1 mixing bowl
  • 1 wooden spoon or spatula
  • 1 measuring cups and spoons
  • 1 tongs

Ingredients
  

  • 2 pounds chicken wings
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper optional
  • 2 tablespoons vegetable oil
  • 1 medium onion diced (about 1 cup)
  • 3 cloves garlic minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 2 green onions chopped (for garnish)

Instructions
 

  • In a mixing bowl, combine the flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Mix well.
  • Pat the chicken wings dry with paper towels. Toss the wings in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.
  • Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the wings in batches, frying until golden brown on both sides (about 5-6 minutes per side). Remove the wings and set aside.
  • In the same skillet, add the diced onion and sauté until softened (about 3-4 minutes). Add the minced garlic and cook for an additional minute.
  • Pour in the chicken broth, heavy cream, and Worcestershire sauce, stirring to combine. Bring the mixture to a simmer.
  • Return the fried chicken wings to the skillet, ensuring they are submerged in the sauce. Reduce the heat to low, cover, and let simmer for 25-30 minutes, until the wings are cooked through and tender.
  • Taste the sauce and adjust seasoning if necessary.
  • Serve the smothered chicken wings hot, garnished with chopped green onions.

Notes

Pair this dish with rice or mashed potatoes to soak up the delicious sauce.
Feel free to adjust the spice levels by adding more or less cayenne pepper, depending on your taste preference.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.