Smoked Sausage and Potatoes
This hearty dish combines flavorful smoked sausage with tender potatoes, making for a comforting meal that's easy to prepare. Perfect for weeknight dinners, this one-pan meal is both satisfying and delicious.
Equipment
- 1 large skillet or frying pan
- 1 cutting board
- 1 measuring cups and spoons
Ingredients
- 14 oz smoked sausage, sliced into ½-inch rounds
- 4 medium potatoes, diced into 1-inch cubes Approximately 800g.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- ½ teaspoon salt Adjust to taste.
- ¼ teaspoon black pepper
- 1 cup chicken broth or water
- to taste fresh parsley, chopped (for garnish) Optional.
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced smoked sausage and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- In the same skillet, add the chopped onion and diced potatoes. Cook for about 10 minutes, stirring occasionally, until the potatoes start to soften.
- Stir in the minced garlic, smoked paprika, dried thyme, salt, and black pepper. Cook for an additional 2 minutes until the garlic is fragrant.
- Pour in the chicken broth or water, and return the browned sausage to the skillet. Stir to combine all ingredients.
- Cover the skillet and reduce the heat to low. Simmer for 15-20 minutes, or until the potatoes are fork-tender and cooked through.
- If desired, remove the lid and let it cook for an additional 5 minutes to thicken the sauce.
- Remove from heat and garnish with chopped parsley before serving.
Notes
You can substitute the smoked sausage with turkey sausage for a healthier option.
Feel free to add vegetables like bell peppers or carrots for added nutrients.
This dish can be made ahead and reheated, making it a great option for meal prep.