Smashed Carrots with Parmesan and Thyme
Perfectly crispy, these delicious smashed carrots are seasoned with fresh parmesan and thyme for a show stopping side dish.
Equipment
- 1 Sturdy baking sheet
Ingredients
Ingredients
- 2 large carrots peeled and sliced into 1-inch rounds
- high heat oil like canola, sunflower, or avocado for coating the carrots
- salt to taste
- freshly ground black pepper for subtle kick
- 2 tablespoons freshly grated parmesan
- 1 tablespoon fresh thyme leaves
Instructions
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and slice the carrots into about 1-inch thick rounds.
- In a big bowl, toss the carrot slices with oil, salt, and black pepper.
- Lay the carrots in a single layer on your baking sheet.
- Roast the carrots in the oven for 20 minutes.
- Once out of the oven, gently smash each carrot round with a fork.
- Sprinkle the smashed carrots with fresh parmesan and thyme leaves.
- Put the roasting pan back in the oven for another 10 minutes.
Notes
Serve immediately for the best taste and texture.