Slow Cooker Swamp Potatoes: A Pressure Cooker Recipe You Gonna Love
A cozy, comforting slow cooker dish made with tender potatoes, smoky sausage, and crisp green beans all brought together with ranch seasoning, Cajun spice, and buttery goodness. Easy to prepare and full of flavor!
Equipment
- 1 Slow Cooker 6-quart
- 1 Spoon for stirring
Ingredients
Main Ingredients
- 3 pounds baby potatoes halved or 7–8 cups peeled and cubed red or russet potatoes
- 1 pound smoked sausage sliced; about 4–5 links
- 1 pound green beans cut into 3-inch pieces; fresh, frozen or 2 cans drained
- 1 package ranch seasoning or 2–3 tablespoons homemade ranch mix
- 3 teaspoons cajun seasoning store-bought or homemade
- 1 cup beef broth
- 6 tablespoons butter sliced into 6 pieces
Instructions
Instructions
- Add the halved potatoes to a 6-quart slow cooker and spread them evenly.
- Add the sliced smoked sausage to the cooker over the potatoes.
- Add the green beans into the cooker with the other ingredients.
- Sprinkle the ranch seasoning and Cajun seasoning evenly over everything.
- Pour the beef broth on top and stir gently to coat ingredients in the broth and seasonings.
- Place butter slices around the top, cover with lid, and cook on LOW for 6–7 hours or HIGH for 3–4 hours until potatoes are fork-tender. Stir gently before serving.
Notes
Store leftovers in an airtight container for up to 4 days in the fridge. Reheat with a splash of broth for best texture. For longer storage, freeze in portions and thaw before heating.