Slow Cooker Stuffed Pepper Soup
This cozy slow cooker stuffed pepper soup combines ground beef, sweet bell peppers, tomatoes, and rice in a richly seasoned broth—perfect for warming up on chilly nights.
Equipment
- 1 Slow cooker
Ingredients
Main ingredients
- 1 lb Ground beef browned and drained
- 1 Medium onion diced
- 3 Bell peppers diced, any colors
- 2 cups Beef broth
- 14.5 oz Petite diced tomatoes 1 can
- 14.5 oz Tomato sauce 1 can
- 2 teaspoons Granulated garlic divided
- 1 teaspoon Parsley
- ½ teaspoon Salt
- 2 cups Cooked white rice use 1 cup if you prefer less rice
Instructions
Instructions
- Brown the ground beef in a pan and drain any excess fat.
- Add the diced onion to the beef and cook until softened.
- Transfer the beef and onion to the slow cooker. Add diced bell peppers, beef broth, diced tomatoes, and tomato sauce.
- Stir in 1 teaspoon of the granulated garlic, parsley, and salt.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- In the last 10 minutes, stir in cooked rice and remaining garlic. Serve warm.
Video
https://youtube.com/watch?v=xnFtifchzrU%3Ffeature%3Doembed
Notes
For less rice, use just 1 cup cooked rice. You can also substitute ground turkey. Store leftovers in the fridge for up to 4 days or freeze without rice for 3 months.