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Slow Cooker Salisbury Steak Meatballs

Enjoy a comforting and hearty dish with these Slow Cooker Salisbury Steak Meatballs. Tender beef meatballs are simmered in a rich, flavorful gravy that pairs perfectly with mashed potatoes or rice. This dish is easy to prepare and is perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 slow cooker
  • 1 mixing bowl
  • 1 frying pan
  • 1 measuring cups
  • 1 measuring spoons
  • 1 tongs or spatula

Ingredients
  

  • 1.5 pounds ground beef
  • 1 cup breadcrumbs
  • 0.5 cup onion, finely chopped
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons fresh parsley, chopped
  • 1 cup beef broth
  • 1 cup cream of mushroom soup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • salt and pepper to taste
  • 1 tablespoon cornstarch optional, for thickening

Instructions
 

  • In a mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, black pepper, Worcestershire sauce, and fresh parsley. Mix until well combined.
  • Form the mixture into meatballs, about 1 inch in diameter (you should have around 24 meatballs).
  • Heat a frying pan over medium heat and lightly brown the meatballs on all sides for about 5 minutes.
  • In the slow cooker, combine the beef broth, cream of mushroom soup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir well to combine.
  • Gently place the meatballs into the gravy mixture in the slow cooker, ensuring they are well coated.
  • Cover the slow cooker and cook on low for 6 hours, or until the meatballs are cooked through and tender.
  • If you prefer a thicker gravy, mix the cornstarch with 2 tablespoons of water to create a slurry. Add this to the slow cooker during the last 30 minutes of cooking, stirring well.
  • Serve the Salisbury steak meatballs over mashed potatoes or rice for a complete meal.

Notes

Serve the Salisbury steak meatballs over mashed potatoes or rice for a complete meal.
Feel free to add vegetables such as carrots or peas to the slow cooker for added nutrition and flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.