Slow Cooker Ramen Noodles with Ground Beef
This comforting slow cooker ramen features tender ground beef, crisp veggies, and a savory broth. An easy weeknight meal the whole family will love.
Equipment
- 1 Slow Cooker
Ingredients
Main ingredients
- 1 pound lean ground beef
- 9 ounces slaw mix
- 2 cups shredded carrots
- 3 cloves garlic minced
- ⅓ cup low sodium tamari or soy sauce
- 2 cups chicken stock
- 1 teaspoon brown sugar
- 2 packages ramen noodles flavoring packets discarded or saved for another use
Instructions
Instructions
- Heat a skillet over medium heat and brown the ground beef until no pink remains. Drain excess fat.
- Transfer the cooked beef to a slow cooker.
- Add slaw mix, shredded carrots, and minced garlic to the slow cooker.
- Pour in tamari, chicken stock, and brown sugar. Gently stir to combine.
- Cover and cook on low for 4 hours or high for 2 hours, until vegetables are tender and bubbling.
- Add broken ramen noodles and stir to submerge. Cook on high for 10-15 minutes, until tender.
Notes
Top with sliced green onions, sesame seeds, sriracha, or chili crisp for extra flavor and texture.