Slow Cooker Peach Lemonade: A Refreshing Twist for Easy Summer Sips
This refreshing peach lemonade blends the bright tartness of fresh lemon juice with the sweet smoothness of peach nectar. Infused with fresh thyme and served chilled over ice, it’s the perfect easy summer drink that you can prepare ahead and enjoy all day long.
Ingredients
Main ingredients
- 4 cups water
- 1 ¾ cups fresh lemon juice
- 11 oz peach nectar canned
- 1 cup sugar superfine or granulated
- 4 sprigs fresh thyme or lemon-thyme
- ice cubes for serving
- lemon slices for garnish
- additional thyme sprigs for garnish
Instructions
Instructions
- To a large pitcher or trifle bowl, add water, lemon juice and peach nectar.
- Add sugar and stir together until sugar dissolves.
- Stir in thyme sprigs.
- Cover with plastic wrap and refrigerate at least 2 hours to steep flavors.
- Serve in glasses over ice, with lemon slices and more thyme sprigs if desired.
- Enjoy chilled and fresh.
Notes
Recipe makes approximately 64 oz. To use fresh peaches: Add 3 sliced peaches and 1 cup water to a blender, puree, then strain. Use peach liquid in place of peach nectar. Adjust peaches to taste.
Store lemonade in sealed container in fridge. Can freeze in ice cube trays for longer storage.