Go Back
Slow Cooker Mediterranean Chicken taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Slow Cooker Mediterranean Chicken

This tender and juicy Mediterranean chicken, infused with herbs and spices, is perfect for a cozy and flavorful meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 people
Calories 350 kcal

Equipment

  • 1 Skillet For sautéing
  • 1 Slow cooker For cooking

Ingredients
  

Main ingredients

  • 1 tablespoon Olive oil
  • 2 pounds Boneless skinless chicken thighs
  • 1 Sweet onion sliced thin
  • 3 cloves Garlic minced
  • 1 cup Roasted red peppers chopped
  • 1 cup Olives black or green
  • ½ cup Chicken broth
  • 1 tablespoon Capers optional
  • 1 teaspoon Oregano
  • 1 teaspoon Dried thyme
  • 1 teaspoon Rosemary
  • 1 Bay leaf
  • Salt to taste
  • Pepper to taste
  • 1 Lemon for juice

Instructions
 

Instructions

  • Heat olive oil in a skillet over medium heat. Sauté sliced sweet onion for about 5 minutes till translucent.
  • Add minced garlic, stir for a minute. Transfer mixture to slow cooker pot.
  • Place chicken thighs on top of the onion and garlic base neatly.
  • Add roasted red peppers, olives, chicken broth, and capers. Sprinkle in oregano, thyme, rosemary, and drop in the bay leaf. Stir gently.
  • Cover and set your slow cooker to low for 6 to 8 hours, or high for 3 to 4 hours.
  • When cooking’s done, use two forks to shred the chicken right in the pot, mix with the sauce.
  • Squeeze fresh lemon juice before serving to add brightness to the dish.

Notes

This recipe brings Mediterranean flavors into your home. Make sure the slow cooker is sealed correctly for the best pressure cooking results.