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Slow Cooker Creamy Bacon Chicken taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Slow Cooker Crack Chicken

Slow Cooker Crack Chicken is an irresistible dish made with tender chicken thighs, creamy cheese, crispy bacon, and zesty ranch seasoning. A comforting, one-pot meal that's quick and easy to prepare!
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Prep Time 10 minutes
Cook Time 7 hours 10 minutes
Total Time 7 hours 20 minutes
Course Soup
Cuisine Mexican
Servings 6 people
Calories 690 kcal

Equipment

  • 1 Slow Cooker 4 quart or larger

Ingredients
  

Main Ingredients

  • 2 lbs. boneless skinless chicken thighs
  • 1 oz. ranch seasoning mix
  • 16 oz. cream cheese
  • 8 slices bacon cooked and drained
  • 1 ½ cups shredded cheddar cheese
  • ½ cup sliced green onions

Instructions
 

Instructions

  • Add the chicken thighs to the slow cooker.
  • Sprinkle over the ranch seasoning mix.
  • Place the cream cheese on top of the chicken.
  • Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
  • Shred the chicken using two forks and stir in the cooked bacon.
  • Sprinkle over the shredded cheddar cheese and cover for 10 more minutes to melt the cheese. Stir in green onions before serving.

Notes

Serve over rice or on sandwich rolls. Optional toppings include extra green onions or hot sauce. Store leftovers in airtight containers and reheat gently. Freezes well for up to 3 months.