Slow Cooker Corned Beef: The Ultimate Comfort Meal You Gotta Try
This comforting and hearty slow cooker corned beef recipe features tender beef, flavorful vegetables, and a perfect balance of spices, creating an all-in-one satisfying meal.
Equipment
- 1 Slow cooker with a good sealing ring
- 1 Long tongs or a slotted spoon for serving
Ingredients
Main ingredients
- 3-4 pound Flat cut corned beef with its spice packet
- 4 Carrots cut into chunks
- 8 Small red potatoes halved or quartered to fit
- 1 Onion peeled and cut into big chunks
- 4 cups Beef broth for that rich cooking base
- ½ head Cabbage coarsely chopped
Instructions
Instructions
- Place the corned beef in the slow cooker. Sprinkle the spice packet all over it.
- Toss in the carrots, potatoes, and onion, making a veggie bed around the beef. Pour in the beef broth until covered.
- Put the lid on, check the sealing ring is snug, and set slow cooker to low for 8 hours.
- About 30 minutes before eating, add chopped cabbage on top to steam.
- Remove corned beef, let it rest, slice against the grain, and serve with veggies and broth.
Notes
Slice the beef against the grain into thick pieces, serve with flavorful broth and vegetables for a satisfying meal.