Slow Cooker Corned Beef and Cabbage
Hearty and flavorful corned beef and cabbage, perfect for a cozy dinner.
Equipment
- 1 Slow cooker large
Ingredients
Main ingredients
- 1 (5 to 6 pound) Flat cut corned beef with pickling spices already on it
- 4 to 6 Small potatoes red “new” or Yukon Gold, halved if big
- 1 Large onion quartered
- 1.5 cups Baby carrots
- 2 ribs Celery cut into 3-inch pieces
- 3 cloves Garlic smashed a bit to release flavor
- 2 tablespoons Pickling spice just in case you want extra
- 2 to 4 cups Beef broth enough to nearly cover the meat and veggies
- 1 medium head Cabbage cut into 1-inch wedges to sit on top real nice
Instructions
Instructions
- Place corned beef flat cut right into your slow cooker. Sprinkle pickling spice if you have extra.
- Toss halved potatoes, quartered onions, baby carrots, celery pieces, and garlic all around the beef.
- Pour beef broth in next, just enough to almost cover everything but not drown it.
- Arrange cabbage wedges on top like a little crown for the pot.
- Cover the lid tightly and set the cooker for low for 8 to 10 hours or high for 4 to 5 hours.
- Once done, slice corned beef against the grain and serve with the veggies.
Notes
Serve with mustard or horseradish sauce on the side for extra flavor.