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Classic Slow Cooker Corned Beef and Cabbage taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Slow Cooker Corned Beef and Cabbage

This classic slow cooker recipe delivers a tender, flavorful feast with minimal effort.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Soup
Cuisine Mexican
Servings 6 people
Calories 420 kcal

Equipment

  • 1 Pressure cooker

Ingredients
  

Main ingredients

  • 1 (5 to 6 pound) Corned beef with pickling spices, flat cut
  • 4 to 6 Small red new potatoes Yukon Gold works too
  • 1 large Onion quartered
  • 1 ½ cups Baby carrots
  • 2 ribs Celery cut into 3-inch pieces
  • 3 cloves Garlic
  • 2 tablespoons Pickling spice optional
  • 2 to 4 cups Beef broth low sodium
  • 1 medium Head of cabbage cut into 1-inch wedges

Instructions
 

Instructions

  • Place the corned beef flat in the cooker, sprinkle pickling spices all over.
  • Add potatoes, onion, carrots, celery, and garlic on top.
  • Pour in beef broth to cover the veggies.
  • Place cabbage wedges on top.
  • Cover and set cooker to low for 8 to 10 hours or high for 4 to 5 hours.
  • Remove beef, let it rest for about 10 minutes before slicing.

Notes

Serve dish warm with your choice of sides.