Sliced Potatoes in the Air Fryer and More Yummy Eats
These air-fried russet potato slices are crisp on the outside, fluffy on the inside, and packed with smoky paprika and garlic flavor from a quick pressure-cook and air-fry combo technique.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 1 pound russet potatoes 1 very large, 2 medium, or 3 small
- 2 tablespoons olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
Instructions
Instructions
- Wash and scrub the russet potatoes, then slice into ¼-inch rounds using a sharp knife or mandoline.
- Place slices in a large bowl and toss with olive oil, smoked paprika, onion powder, garlic powder, and salt until evenly coated.
- Preheat the air fryer to 375°F for 3-5 minutes.
- Place seasoned potatoes in a single layer in the air fryer basket. Do not overcrowd.
- Air fry for 15 minutes, flipping halfway through until both sides are golden and crispy.
- Repeat in batches if necessary to avoid overcrowding and maintain crispiness.
Notes
Cool completely before storing to retain crispiness. Reheat in air fryer at lower temp to refresh texture. Optional additions include air-fried green beans, zucchini, cod, or gnocchi.