Skillet Bang Bang Chicken Pressure Cooker Recipe
This Skillet Bang Bang Chicken is a healthier version of the fried classic. All done in a skillet so dinner is minutes away. Make it into bowls over rice with carrots, cabbage, avocado, and green onions.
Equipment
- 1 Pressure cooker
- 1 Skillet for serving
Ingredients
Main Ingredients
- 1 lb boneless skinless chicken breasts cut into 1-inch cubes
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Kosher salt and pepper about 1 teaspoon salt and ½ teaspoon pepper
- ¼ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon honey
- 1 teaspoon rice wine vinegar
- Chopped green onions optional garnish
Instructions
Instructions
- Heat up your pressure cooker on the saute setting with the olive oil. Let it get nice and hot, but not smoke-hot.
- Season your chicken cubes with the garlic powder, onion powder, kosher salt, and pepper. Make sure every piece is coated well.
- Throw the chicken into the hot oil and sear for about 5 to 7 minutes until they get that golden crust.
- Seal the lid onto the pressure cooker and cook it under high pressure for just 5 minutes.
- Let the natural release happen so the chicken stays juicy and tender.
- Mix the mayonnaise, sweet chili sauce, honey, and rice wine vinegar together in a small bowl until smooth.
- Pour that creamy sauce over your tender pull chicken. Stir well in the skillet to coat every piece.
Notes
Serve immediately, saucy and garnished to perfection.