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Simple One Pot Garlic Parmesan Steak and Tortellini Skillet: A Delicious and Easy Dinner Solution
This one-pot meal is both comforting and easy to prepare, perfect for a quick dinner.
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Soup
Cuisine
Mexican
Servings
4
servings
Calories
600
kcal
Equipment
1 Skillet
Large
Ingredients
Main ingredients
1
lb
Steak
cut into strips
2
tablespoon
Olive oil
4
cloves
Garlic
minced
1
package
Tortellini
prepared
1
cup
Parmesan cheese
grated
1
cup
Heavy cream
2
cups
Spinach
fresh
1
teaspoon
Salt
to taste
1
teaspoon
Pepper
to taste
Instructions
Instructions
Heat olive oil in a large skillet over medium-high heat.
Add steak strips and cook until browned.
Add minced garlic and sauté for 1 minute.
Stir in tortellini, heavy cream, and parmesan until well combined.
Add spinach and cook until wilted.
Season with salt and pepper to taste.
Serve immediately, garnished with extra parmesan if desired.
Notes
Ensure tortellini is pre-cooked before adding to the skillet. Adjust seasoning to preference.