Simple and Delicious Tater Tot Casserole Recipe
This hearty Tater Tot Casserole is a comforting dish perfect for a family meal or as a potluck favorite. With layers of savory beef, creamy soup, and crispy tater tots, it’s simple to prepare and packed with flavor.
Equipment
- 1 large skillet
- 1 mixing spoon
- 1 9x13-inch baking dish
- 1 measuring cups and spoons
- 1 oven
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese Customize your cheese choice according to preference.
- 32 oz frozen tater tots
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef with the diced onion until the beef is no longer pink and the onion is translucent. Drain any excess fat.
- Stir in the cream of mushroom soup, cream of chicken soup, garlic powder, salt, pepper, and milk. Mix until well combined and heated through.
- Transfer the beef mixture to a 9x13-inch baking dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese over the beef mixture.
- Top the casserole with an even layer of frozen tater tots.
- Bake in the preheated oven for 30 minutes, or until the tater tots are golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
Notes
You can add vegetables like frozen peas or corn for added nutrition.
This dish is perfect for leftovers and can be reheated in the microwave or oven.
Customize your cheese choice according to your preference, such as using Monterey Jack or mozzarella for a different flavor.