Shrimp Tacos (with Video)
These Shrimp Tacos are a must-try – loaded with plump, juicy shrimp, crisp cabbage, avocado, cotija cheese, cilantro, and a garlic-lime crema sauce that will win you over. We serve these over toasted tortillas for an authentic taste you'll crave.
Equipment
- 1 Pressure cooker with sauté mode
Ingredients
Main ingredients
- ⅓ cup sour cream
- ⅓ cup mayonnaise
- 1 ½ tablespoon lime juice squeezed from 1 medium lime
- ¾ teaspoon garlic powder
- ¾ teaspoon Sriracha sauce or to taste
- 8 white corn tortillas small 6 inch diameter, or hard taco shells
- ½ small purple cabbage shredded (about 2 cups)
- 1 large avocado pitted, peeled and diced
- ½ red onion diced
- 4 oz Cotija cheese grated (about 1 cup)
- ¼ bunch cilantro coarsely chopped
- 1 lime cut into wedges
- 1 lb shrimp medium or large, raw
- 1 clove garlic pressed or minced
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ¼ teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- 1 tablespoon olive oil
Instructions
Instructions
- Mix sour cream, mayonnaise, lime juice, garlic powder, and Sriracha in a bowl. Stir it all up so it gets nice and smooth.
- Toss shrimp in a medium bowl with garlic, sea salt, black pepper, cumin, and cayenne.
- Turn your pressure cooker on sauté mode and heat olive oil. Once hot, throw the shrimp in and quick toss for about a minute.
- Seal your pressure cooker and cook on high pressure for 2 minutes. Do a quick release.
- Warm tortillas in a skillet over medium heat for about 30 seconds on each side.
- Layer shredded cabbage, avocado, red onion, and shrimp in the tortillas. Sprinkle Cotija cheese and drizzle sauce on top. Serve with lime wedges.
Notes
P.S. In a pinch, you can easily substitute all of the shrimp seasonings for 1 tablespoon of taco seasoning.