Shrimp Crab Melts Your Easy Comfort Snack Awaits with Cheesy Goodness
Shrimp Crab Melts: Your easy comfort snack awaits! Enjoy these cheesy delights with shrimp and crab.
Equipment
- 1 Baking sheet
- 1 Mixing bowl
- 1 Measuring cups
- 1 Pastry brush
Ingredients
Ingredients
- 1 package Refrigerated flaky biscuits
- 1 cup Cooked shrimp chopped
- 1 cup Lump crab meat canned or fresh
- 1 cup Shredded mozzarella cheese can substitute with cheddar
- 4 oz Cream cheese softened
- 1 tablespoon Old Bay seasoning
- 2 tablespoon Fresh parsley chopped
- 2 tablespoon Butter melted
Instructions
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Grab a baking sheet and line it with parchment paper.
- Roll out the refrigerated flaky biscuits on a floured surface and gently flatten them.
- Mix together cooked shrimp, lump crab meat, mozzarella, cream cheese, Old Bay seasoning, and parsley.
- Place a spoonful of seafood mix in the center of each biscuit round.
- Fold each biscuit over the filling carefully and pinch the edges to seal.
- Brush melted butter over the tops of each filled biscuit.
- Place the filled biscuits on a parchment-lined baking sheet spaced out.
- Bake in the preheated oven for 20 to 25 minutes until golden brown.
- Let them cool a few minutes before serving.
Notes
Ensure shrimp and crab are well-drained to avoid a soggy filling. Experiment with cheese or add breadcrumbs for extra crunch.