Sheet Pan Sausage and Sweet Potatoes Pressure Cooker Style
Roasted sweet potatoes, garlic, and onion meet smoky pre-cooked sausage in this cozy pressure-cooked twist on a sheet pan classic. Tender interiors, crispy edges, packed with flavor.
Equipment
- 1 Sheet pan for roasting
Ingredients
Main ingredients
- 2 large Sweet Potatoes peeled and cubed
- 1 large Yellow Onion sliced
- 3 cloves Garlic chopped
- 2-3 tablespoons Extra-virgin olive oil or other cooking oil
- 1-2 teaspoons Seasoning of choice any seasoning blend or just salt and pepper
- 16 oz Smoked sausage pre-cooked, sliced into 1-inch pieces
Instructions
Instructions
- Preheat your oven to 400°F. Peel and cube the sweet potatoes.
- Slice the onions and chop garlic. In a large bowl, combine the veggies with olive oil and seasoning. Toss to coat evenly.
- Spread on a sheet pan in a single layer and roast for 20 minutes.
- Remove pan, stir veggies to flip, then return to oven for 15 more minutes.
- Slice sausage into 1-inch pieces while the veggies roast.
- Add sausage to the pan, toss everything together, and roast for another 10 minutes.
- Remove from oven, season to taste, and serve hot.
Notes
Store leftovers in the fridge for up to 3 days or freeze in portions. Reheat in a skillet for crispy edges or microwave for convenience. Perfect for meal prep and cozy evenings.