Sheet Pan Chicken Pitas with Tzatziki
These Sheet Pan Chicken Pitas with homemade tzatziki are easy to make and perfect for a quick dinner full of delicious Mediterranean flavors.
Equipment
- 1 Mixing Bowl
- 1 Nonstick Sheet Pan
- 1 Tongs
Ingredients
Main Ingredients
- 1 lb boneless skinless chicken breasts cut into thin strips
- 3 cloves garlic grated
- 1 tablespoon olive oil
- 1-2 tablespoons lemon juice
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- ½ teaspoon curry powder
- Black pepper to taste
- 2-3 bell peppers sliced
- ¾ cup full-fat plain Greek yogurt
- ½ cup grated cucumber squeezed to get rid of extra water
- 1 small clove garlic grated, for tzatziki
- 1 teaspoon dried dill
- 1 diced cucumber
- ½ diced red onion
- ½ cup kalamata olives
- ½ cup feta cheese
- 6 pieces of pita or other flatbread
Instructions
Instructions
- Preheat the oven to 425°F. Mix chicken ingredients in a bowl and marinate for 30 minutes.
- While the chicken marinates, mix all tzatziki ingredients together.
- On a sheet pan, toss the peppers with olive oil and salt. Bake for 20 minutes, then stir and move them to one side of the pan.
- Place chicken on the other side of the sheet pan. Bake both together for another 10 minutes.
- Let the chicken and peppers cool slightly, then serve them with pita, tzatziki, and other toppings for a complete meal.
Notes
Store-bought tzatziki also works great in this recipe to save you a few steps!