Shamrock Shake Pudding: A Pressure Cooker Treat You Gonna Love
Indulge in a delicious and creamy Shamrock Shake Pudding made with a perfect blend of vanilla, mint, and chocolate. A must-try dessert for mint lovers!
Equipment
- 1 large bowl for mixing
Ingredients
Main ingredients
- 2 cups vanilla pudding mix the creamy base that sets fast
- 2 cups milk you choose whole or whatever you like, just makes it smooth
- ½ cup whipped cream adds fluff to pudding, making it light and dreamy
- ½ teaspoon mint extract that fresh punch that makes it Shamrock-y
- green food coloring just a couple drops until you get that cool shade of green
- chocolate syrup plenty for drizzling between layers to contrast minty cool
- crushed ice yes, it sounds weird but trust me, it’s the crunchy surprise
- glass cups or dessert bowls gotta show off those green layers with chocolate swirls
Instructions
Instructions
- Whisk the vanilla pudding mix with milk in a large bowl. Get it smooth. No lumps allowed.
- Gently fold in whipped cream, mint extract, and food coloring. Mix until combined and green color pops.
- Grab your cups and start layering pudding, then sprinkle crushed ice over it, then drizzle chocolate syrup.
- Cover with plastic wrap or lids and chill in the fridge for at least 30 minutes to set perfectly.
Notes
Serve cold for best flavor. Adjust mint extract to taste if necessary.