Seafood Lasagna Roll-Ups You Gonna Love
Delicious seafood lasagna roll-ups with creamy Alfredo sauce, offering a perfect blend of flavors combined with jalapenos and Parmesan cheese.
Equipment
- 1 Skillet medium heat
- 1 Baking dish
Ingredients
Main ingredients
- 2 Jalapenos finely diced
- 1 Shallot finely diced
- 2 Tbl. Flour
- 4 Tbl. Butter divided
- 2 cups Heavy cream
- 1 ½ cups Grated Parmesan cheese
- ½ tsp. Freshly grated black pepper
- ½ tsp. Garlic powder
- Salt to taste
- 6 Dried lasagna noodles prepared according to package instructions
- 12 Medium shrimp peeled & deveined, cut in half
- 4 ounces Crab meat
- 2 Large sea scallops sliced in thirds
- 2 cups Fresh spinach leaves
- 1 cup Shredded mozzarella cheese
- 1 cup Shredded Parmesan cheese
Instructions
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Melt 4 tablespoons butter in a skillet over medium heat. Toss in the diced jalapenos and shallot, and sauté till they soften.
- Sprinkle in 2 tablespoons flour, stirring constantly for about a minute.
- Whisk in 2 cups heavy cream slowly, making sure it’s smooth and no lumps. Then add Parmesan cheese, black pepper, garlic powder, and salt. Stir till cheese melts and sauce thickens.
- Grab a baking dish and spread a thin layer of your cheese sauce on the bottom.
- Lay a cooked lasagna noodle flat, spread cheese sauce, then scatter half the shrimp and spinach evenly. Roll it up tight and place it seam side down in the dish.
- Repeat until all noodles are used.
- Pour the leftover cheese sauce over the roll-ups.
- Bake for 25 to 30 minutes until golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
Delicious seafood lasagna roll-ups filled with a flavorful Alfredo sauce, making every bite an indulgent experience.