Savory Gordon Ramsay Philly Cheesesteak Sloppy Joes
This is a flavorful and satisfying Philly cheesesteak inspired sloppy joe that combines tender ground beef, sautéed vegetables, savory Worcestershire sauce and melty provolone in a perfect sandwich. It's quick to make and offers a cheesy, juicy delight that captures the essence of comfort food.
Equipment
- 1 Large skillet for cooking mixture
Ingredients
Main ingredients
- 1 lb Ground beef a great base that soaks up all the flavors
- 1 Onion finely chopped
- 1 Green bell pepper finely chopped
- 2 cloves Garlic minced
- 1 cup Mushrooms sliced
- 1 cup Provolone cheese shredded
- ¼ cup Mayonnaise helps bring all the flavors together
- 1 tablespoon Worcestershire sauce for boosting that meaty broth depth
- Salt and pepper to taste
- 4 Hamburger buns ready to soak up all those juices
Instructions
Instructions
- Start by heating a splash of olive oil in a large skillet over medium heat. Add the chopped onion and green bell pepper and let them cook until they’re soft and catching some color, about 5 minutes.
- Add minced garlic and sliced mushrooms. Stir everything around until the mushrooms are tender and the garlic releases its aroma.
- Add the ground beef and break it up as you go with your spatula or spoon. Cook until it’s all browned and losing that pink color.
- Stir in the Worcestershire sauce, salt, and pepper. Let it all mingle for about 5 more minutes so the flavors deepen.
- Remove the skillet from the heat. Stir in the mayonnaise first, then add shredded provolone cheese. Stir gently until the cheese melts and everything’s creamy and smooth.
- Spoon the beef mixture generously onto hamburger buns. Serve right away while it’s hot and melty.
Notes
Serve with a side of fries or a garden salad for a complete meal. Enjoy the rich flavors that fill each bite of these delicious sloppy joes.