Sausage, Egg & Cream Cheese Breakfast Casserole Recipe
A delicious and comforting casserole recipe that's perfect for breakfast.
Equipment
- 1 Skillet Large
- 1 9x13 inch baking dish
Ingredients
Main ingredients
- ½ 30 oz bag shredded hash browns thawed
- 8 oz block cream cheese cut in ½" cubes
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 lb sausage
- 8 oz sharp cheddar cheese
- 12 eggs
- 1 cup milk
- ¼ cup flour
Instructions
Instructions
- Preheat oven to 350°F. Cook sausage in a skillet over medium heat until browned and crumbled.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Grease a 9x13 inch baking dish. Layer thawed hash browns evenly at the bottom.
- Scatter cream cheese cubes over hash browns, add cooked sausage, and top with cheddar cheese.
- Pour egg mixture over layers. Sprinkle with flour.
- Bake in the preheated oven for 30 to 40 minutes or until the top is golden and eggs are set.
- Let it rest before cutting into squares. Serve and enjoy!
Notes
This casserole is perfect for a weekend breakfast or brunch and can be prepared the night before.