Salmon Marinade Recipe - Savory Nothings
This savory salmon marinade infuses your fish with rich flavors, making it a perfect dish for grilling or baking. With a balance of tangy, sweet, and savory notes, this marinade enhances the natural taste of salmon, creating a delightful meal.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 measuring cups and spoons
- 1 plastic bag or shallow dish for marinating
- 1 grill or oven
Ingredients
- ½ cup soy sauce
- ¼ cup olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon lemon juice
- 1 teaspoon black pepper
- 4 fillets salmon (about 6 oz each)
Instructions
- In a mixing bowl, combine the soy sauce, olive oil, honey, Dijon mustard, minced garlic, grated ginger, lemon juice, and black pepper. Whisk until well mixed.
- Place the salmon fillets in a plastic bag or shallow dish and pour the marinade over the fish, ensuring each fillet is well coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 2 hours for a stronger flavor).
- Preheat the grill or oven to medium-high heat (about 375°F/190°C).
- Remove the salmon from the marinade and let it come to room temperature for about 10 minutes.
- Grill the salmon for 4-6 minutes per side, or until the fish flakes easily with a fork. If baking, place the fillets on a lined baking sheet and bake for 12-15 minutes.
- Serve immediately with your choice of sides.
Notes
For a touch of heat, add some red pepper flakes to the marinade.
You can substitute the salmon with other fish such as trout or zucchini for a vegetarian option.
Store any leftover marinade in the refrigerator for up to a week, but do not reuse it with raw fish to prevent contamination.