Salmon Marinade Recipe - Savory Nothings
This savory salmon marinade recipe elevates the flavor of fresh salmon fillets with a mix of soy sauce, honey, garlic, and Dijon mustard. It’s simple, quick, and perfect for a weeknight dinner or a special occasion.
Equipment
- 1 mixing bowl
- 1 whisk or fork
- 1 measuring cups and spoons
- 1 airtight container or resealable plastic bag
- 1 grill or skillet
Ingredients
- 4 fillets salmon Approximately 6 ounces each.
- ¼ cup soy sauce
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 cloves garlic Minced.
- 1 tablespoon olive oil
- ½ teaspoon black pepper
- fresh herbs Optional, such as parsley or dill for garnish.
Instructions
- In a mixing bowl, whisk together the soy sauce, honey, Dijon mustard, minced garlic, olive oil, and black pepper until well combined. This will be your marinade.
- Place the salmon fillets in an airtight container or a resealable plastic bag. Pour the marinade over the fillets, ensuring they are well coated. Seal the container or bag tightly.
- Refrigerate the salmon for at least 15 minutes, allowing it to marinate and absorb the flavors. For more intense flavor, you can let it marinate for up to 2 hours.
- Preheat your grill or skillet over medium-high heat. If using a skillet, add a splash of olive oil to prevent sticking.
- Remove the salmon from the marinade and discard the remaining marinade. Place the salmon fillets on the grill or skillet, cooking for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
- Remove from heat and let rest for a couple of minutes. Optionally, garnish with fresh herbs before serving.
Notes
For a touch of spice, consider adding a pinch of red pepper flakes to the marinade.
This marinade also works well with other types of fish or chicken if you want to experiment.
Serve with steamed vegetables or a fresh salad for a complete meal.