Salad Recipes That Pop in Your Pressure Cooker
A flavorful broccoli bacon salad made quick with a pressure cooker for tender, savory bites in just minutes.
Ingredients
Main ingredients
- 3 cups broccoli florets fresh and crisp
- 6 slices bacon cooked and crumbled for a smoky crunch
- 1 cup shredded cheddar cheese creamy sharpness
- ½ cup red onion diced for a little zing
- ½ cup mayonnaise the creamy glue holding it
- 2 tablespoons apple cider vinegar for tang
- 1 tablespoon sugar just enough to balance the zing
- Salt and pepper to taste
Instructions
Instructions
- First things first: throw your broccoli, bacon, cheddar, and red onion in a big bowl. Get ready for that tasty mix.
- Next you gotta whisk the mayo, apple cider vinegar, sugar, salt, and pepper in a little bowl. Stir it up till it’s smooth.
- Now pour that dressing all over the broccoli mixture and toss it real good. Make sure everything’s coated nice.
- Seal the lid and check the sealing ring is in place. Cook on high pressure for just 1 minute. You want the broccoli tender but still with some snap.
Notes
Take that container out and let the salad chill in the fridge for 30 minutes or more before serving. The flavors really wanna come together. Serve your chilled broccoli bacon salad for a fresh and flavorful meal.