Ruth's Chris Stuffed Chicken Breast
This cheesy stuffed chicken recipe combines cream cheese, sharp cheddar, and ranch to create a creamy, savory dish, perfect for any occasion.
Equipment
- 1 Pressure cooker
- 1 Baking dish greased
- Toothpicks
Ingredients
Main Ingredients
- 2 large chicken breasts
- 16 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- 1 packet dry Hidden Valley ranch seasoning
- ½ teaspoon black pepper
- 2 teaspoons Worcestershire sauce
- salt to taste
- garlic and onion powder to taste
- paprika for color
Instructions
Instructions
- Preheat oven to 375°F.
- Mix cream cheese, cheddar, ranch seasoning, Worcestershire, pepper, garlic, onion powders, and paprika until smooth.
- Slice a pocket into each chicken breast and stuff with cheese mixture. Secure with toothpicks.
- Season the outside with salt and pepper.
- Place stuffed chicken in a greased baking dish.
- Pressure cook on high for 10 minutes, then do a slow release.
- Transfer to the oven and bake for 20 extra minutes. Check if juices run clear.
- Let it rest a few minutes before serving.
Notes
Use paprika to give the chicken a warm color that enhances presentation.