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French Onion Potatoes taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Roasted French Onion Potatoes Recipe Frances McManusBecky

Quick yet comforting dish featuring tender potatoes cooked with a depth of onion flavor.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Soup
Cuisine Mexican
Servings 4 people
Calories 137 kcal

Equipment

  • 1 Mixing bowl
  • 1 Pressure cooker
  • 1 Baking dish

Ingredients
  

Main ingredients

  • 1 lb baby red or Yukon gold potatoes small ones for even cooking
  • 1 large onion thinly sliced
  • 1 packet dry onion soup and dip mix classic French onion punch
  • 1 teaspoon olive oil for roasting
  • Salt and pepper to taste

Instructions
 

Instructions

  • Preheat oven to 400 degrees Fahrenheit.
  • Toss the sliced onion, potatoes, olive oil, dry onion soup mix, salt, and pepper in a mixing bowl.
  • Transfer the mix into your pressure cooker. Lock the lid with the sealing ring in place.
  • Set your pressure cooker to high pressure and cook for 5 minutes after pressure builds.
  • Quickly release pressure, then spread into a baking dish.
  • Roast in the oven for 30 minutes until potatoes are golden brown.

Notes

Serve with fresh herbs for added brightness.