Instructions

• Start by cutting your cabbage into wedges. You want each piece to hold together but be thin enough to get tender inside the cooker.
• Heat up your pressure cooker by setting it to sauté. Drizzle the olive oil over your wedges and season well with salt and pepper.
• Place the wedges carefully inside the cooker. Close the lid ensuring the sealing ring is snug. You're aiming for that good pressure build.
• Set your cooker to high pressure for about 3 minutes. This quick cook keeps the wedges tender but firm enough so they don't fall apart.
• When timer beeps, hit quick release so you don’t overcook. Open the lid carefully and spot those gorgeous tender pulls already forming.
• Transfer wedges to a baking sheet and pop into a preheated oven at 425°F if you want extra roasting. Let them get golden for 10-15 minutes, turning halfway.
• While that’s roasting, melt butter in a small saucepan. Add your minced onion and sauté till translucent, about 5 minutes. Stir in Dijon mustard and garlic, cooking for another minute or so.
• Season that sauce with salt and pepper then drizzle it generously over your cabbage wedges. Top with chopped parsley before serving. Enjoy the layers of flavor you just created!