rice pudding
Rice pudding is a creamy, comforting dessert made with simple ingredients. It’s perfect for a cozy evening or as a sweet treat for guests. This recipe yields a rich and aromatic pudding flavored with vanilla, cinnamon, and a touch of sweetness.
Equipment
- 1 medium saucepan
- 1 whisk
- 1 measuring cups and spoons
- 1 wooden spoon or spatula
- 4 serving bowls
Ingredients
- 1 cup short-grain rice White or arborio.
- 4 cups whole milk
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- a pinch of salt
- to taste raisins or other dried fruits Optional for garnish.
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, combine the rinsed rice, milk, sugar, and salt. Stir well.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent sticking.
- Once it starts to simmer, reduce the heat to low and cover the pot. Cook for about 25-30 minutes, stirring occasionally, until the rice is tender and the pudding thickens.
- When the rice is fully cooked, remove from heat and stir in vanilla extract and ground cinnamon. Adjust sweetness if needed.
- Allow the pudding to sit for a few minutes to cool slightly before serving.
- Divide the pudding into serving bowls and garnish with raisins or dried fruits if desired.
Notes
You can use almond milk or coconut milk for a dairy-free version.
The pudding can be enjoyed warm or chilled; refrigerate any leftovers in an airtight container for up to 3 days.
Feel free to customize the spices by adding nutmeg or cardamom according to your taste.