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Korean Beef Noodles: Slow Cooker Comfort taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

RecipesKorean Beef Noodles

Enjoy the rich aroma and tender beef melding with Korean spices.
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Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 500 kcal

Equipment

  • 1 Slow cooker or Pressure cooker for cooking

Ingredients
  

Main ingredients

  • 1 lb Beef chuck cut into chunks
  • 2 tablespoon Soy sauce
  • 1 tablespoon Gochugaru
  • 3 Garlic cloves minced
  • 1 inch Ginger grated
  • 2 cups Beef broth
  • 8 oz Rice noodles
  • 1 cup Green onions chopped
  • 1 tablespoon Sesame oil
  • Salt and pepper to taste

Instructions
 

Instructions

  • Toss beef chuck pieces into the slow cooker or pressure cooker bowl. Sprinkle with soy sauce, gochugaru, minced garlic, and grated ginger. Stir gently.
  • Pour in beef broth and give a quick stir. Close the lid and lock in place, set cooker to high pressure for 35 minutes.
  • After cook time, use quick release to let out steam. Shred beef in the pot with two forks, mixing it into the broth.
  • About 30 minutes before serving, cook rice noodles separately according to package instructions. Drain and set aside.
  • Stir noodles gently into the shredded beef and broth mixture. Add chopped green onions and drizzle sesame oil over the top.
  • Give it a quick stir, season with salt and pepper to taste, and serve warm.

Notes

Make sure to follow proper pressure cooker safety measures. For best results, keep rice noodles and broth separate when storing leftovers.