Instructions

• Start by heating your oven to 375°F so it’s ready to bake those wraps to golden melty perfection.
• In a skillet, warm olive oil on medium heat, then toss in minced garlic. Stir and cook about one minute till it smells amazing but not burnt.
• Place chicken breasts in the skillet next. Sprinkle salt, pepper, and Italian seasoning evenly. Cook chicken about 6 to 7 minutes per side till it’s cooked through and juices run clear.
• Take the chicken off heat and let it rest for five minutes. Resting is key for tender pull and keeping juices locked in.
• Slice the chicken into thin strips. Thin slices make it easier to roll and get cheese in every bite.
• Mix mayonnaise with chopped parsley in a small bowl. Then spread this bright mix on your tortillas to add moisture and fresh herby flavor.
• Load the tortillas with chicken strips, then sprinkle mozzarella and cheddar on top. Roll them up tight, place seam-side down on baking sheet lined with parchment paper.
• Bake in preheated oven for 10 to 12 minutes till cheese melts and wraps get golden brown edges.
• Serve warm and dig right in. You’ll remember that garlic buttery richness with every bite, kinda irresistible.
• Store leftovers in foil or container in fridge or freezer for future meals.