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Sweet & Spicy Jalapeño Raspberry Chicken Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Raspberry Jalapeno Chicken Wings: Sweet & Spicy Like Antonio Banderas

Sweet and spicy wings with raspberry jam, jalapenos, and buttery richness.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Soup
Cuisine Mexican
Servings 20 wings
Calories 350 kcal

Equipment

  • 1 Mixing bowl
  • 1 Baking sheet lined with parchment paper

Ingredients
  

Main Ingredients

  • 20 whole Chicken Mini Drummettes
  • 1 cup Seedless Raspberry Jam
  • 1-½ Tablespoons Honey
  • 4 ounces Can Diced Jalapenos
  • 4 Tablespoons Butter (½ stick)
  • 1 Tablespoon Worcestershire Sauce

Instructions
 

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a mixing bowl, stir together the raspberry jam, honey, diced jalapenos, butter, and Worcestershire sauce until smooth.
  • Dip each chicken mini drummette into the sauce and ensure they are well coated.
  • Place the coated drummettes on a baking sheet lined with parchment paper.
  • Bake in preheated oven for about 30 minutes, turning halfway for even cooking.
  • Let wings cool slightly before serving.

Notes

Serve warm for the best flavor. Store cooled wings in an airtight container in the fridge for up to 3-4 days or freeze for later use.