Ranch Pasta Salad RecipeBEST Ranch Pasta Salad
This Ranch Pasta Salad comes together with creamy dressing, fresh veggies, and flavorful herbs, all perfectly balanced in every bite.
Ingredients
Ingredients
- 12 oz rotini pasta cooked and cooled
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- 1 cup bell peppers diced
- 0.5 cup red onion finely chopped
- 1 cup frozen corn thawed
- 1 cup cheddar cheese shredded
- 0.5 cup bacon cooked and crumbled
- 1 cup mayonnaise
- 0.5 cup sour cream
- 0.25 cup milk
- 1 tablespoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Instructions
- Cook rotini pasta as per package instructions. Drain and rinse under cold water.
- In a large bowl, combine rotini pasta, cherry tomatoes, cucumber, bell pepper, red onion, thawed corn, and shredded cheddar cheese.
- If using, add crumbled bacon to the bowl.
- In a separate bowl, mix mayonnaise, sour cream, and milk together until smooth.
- Stir parsley, dill, garlic powder, onion powder, salt, and pepper into the dressing until well blended.
- Pour dressing over the pasta salad and toss gently to coat. Cover and refrigerate for at least 30 minutes before serving.
Notes
Serve chilled and enjoy as a refreshing meal or side dish.