quinoa instant pot
Cooking quinoa in an Instant Pot is a quick and easy way to prepare this nutritious grain. It becomes fluffy and perfectly cooked in just a matter of minutes. This recipe is ideal for a light side dish or a base for salads and bowls.
Equipment
- 1 Instant Pot
- 1 Measuring cups
- 1 Measuring spoons
- 1 Fine mesh strainer
- 1 Fork for fluffing quinoa
Ingredients
- 1 cup quinoa
- 2 cups water
- ½ teaspoon salt
- 1 tablespoon olive oil optional
- 1 serving fresh herbs for garnish, optional
Instructions
- Rinse the quinoa: Place the quinoa in a fine mesh strainer and rinse under cold water for about 30 seconds until the water runs clear to remove saponin.
- In the Instant Pot, combine the rinsed quinoa, water, salt, and olive oil (if using). Stir briefly to mix everything together.
- Close the lid securely and set the steam release valve to the sealing position. Select the 'Manual' or 'Pressure Cook' button and set the time to 1 minute on high pressure.
- Once the cooking time is up, allow the Instant Pot to release pressure naturally for 10 minutes. Then, carefully release any remaining pressure by turning the steam release valve to venting.
- Open the lid and using a fork, fluff the quinoa gently. Garnish with fresh herbs if desired and serve warm.
- You can add spices, such as garlic powder or onion powder to the water for extra flavor before cooking.
- Leftover quinoa can be stored in an airtight container in the fridge for up to a week.
Notes
You can add spices, such as garlic powder or onion powder, to the water for extra flavor.
This quinoa can be used as a base for salads, grain bowls, or served as a side dish to various entrees.
Leftover quinoa can be stored in an airtight container in the fridge for up to a week.