Pumpkin Protein Balls: A Pressure Cooker Adventure
These easy no-bake pumpkin protein balls come together in minutes with oats, pumpkin, and creamy peanut butter. A delicious, vegan, gluten-free snack for any time of day.
Equipment
- 1 Mixing bowl Large
Ingredients
Main Ingredients
- 2 ¼ cups old fashioned or rolled quick oats
- ½ teaspoon fine sea salt
- 1 teaspoon pumpkin spice
- ¼ cup chia seeds
- ½ cup pumpkin puree
- ¼ cup organic peanut butter
- ¼ cup maple syrup
- ⅓ cup vegan chocolate chips
Instructions
Instructions
- Get a large mixing bowl. Toss the oats, salt, pumpkin spice, and chia seeds in there. Stir to combine.
- Add pumpkin puree, peanut butter, and maple syrup. Mix until everything sticks together well.
- Fold in vegan chocolate chips evenly throughout the mixture.
- Roll mixture into bite-sized balls with your hands or scoop.
- Place balls on parchment-lined tray and chill in fridge for at least 30 minutes.
- Grab one and enjoy the combination of tender oats, pumpkin, and melty chips!
Notes
Store in airtight container in fridge for up to 1 week or freeze for longer storage. Great for snacks on the go!