Instructions

• Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
• Mix the butter, brown sugar, granulated sugar, pumpkin pie spice, salt, and flour together in a medium bowl and cut together with a pastry cutter or a fork until evenly mixed. Refrigerate while making cookie dough.
• In the bowl of a stand mixer, mix the butter, granulated sugar, and brown sugar on medium speed for 2 minutes, scraping the sides as necessary.
• Add in the egg, vanilla, pumpkin, baking powder, baking soda, salt, and pumpkin pie spice, mixing until combined and smooth.
• Turn mixer to low and add flour, mixing until just incorporated.
• Using a medium (2 tablespoon) cookie scoop, drop the dough onto the prepared baking sheet.
• Remove crumb topping from refrigerator, and using the back of a spoon make a well in the center of the cookie dough. Scoop at least 1 tablespoon of crumb topping into the center of the dough pressing lightly to stick.
• Bake 9-11 minutes until edges are slightly golden.
• Allow the cookie to rest on the baking sheet for at least 2 minutes then transfer to a wire rack to cool completely.