Pressure Cooker Pizza Baked Tortellini Recipe
This comforting and cheesy one-pan dinner combines marinara-soaked tortellini, pepperoni, mozzarella, and veggies into a bubbly pizza-inspired bake finished effortlessly in your oven.
Equipment
- 1 Mixing bowl Large
- 1 Baking dish 9x13-inch
Ingredients
Main ingredients
- 18 ounces cheese tortellini refrigerated
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 20 slices pepperoni
- 0.25 cup black olives sliced
- 0.5 cup mushrooms sliced
- fresh basil leaves sliced, optional garnish
Instructions
Instructions
- Preheat oven to 375°F.
- Cook tortellini according to package directions and drain well.
- In a large bowl, mix cooked tortellini with marinara sauce until evenly coated.
- Spread tortellini mixture into a 9x13-inch baking dish.
- Top with shredded mozzarella cheese.
- Arrange pepperoni slices over cheese layer.
- Scatter black olives and sliced mushrooms evenly on top.
- Bake uncovered for 25 to 30 minutes until cheese is bubbly and golden.
- Remove from oven, rest 5 minutes. Garnish with fresh basil before serving.
Notes
For best results, use fresh refrigerated tortellini and allow the bake to rest 5 minutes before serving so the cheese sets slightly. Garnish with basil for freshness.