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Irish Whiskey Bread Pudding with Caramel Sauce taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Pressure Cooker Magic and More: Your Ultimate Guide to Cozy Meals

Discover the magic of pressure cooking with rich, cozy meals and time-saving methods that offer speed and flavor, perfect for any kitchen moment.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 320 kcal

Equipment

  • 1 Medium saucepan

Ingredients
  

Main ingredients

  • 1 cup unsalted butter that’s about 2 sticks
  • 2 cups light brown sugar for that sweet, caramel taste
  • 1 cup heavy cream to keep the sauce creamy and smooth
  • ½ teaspoon sea salt to balance the sweetness
  • ¼ cup whiskey because that’s the secret kick

Instructions
 

Instructions

  • Melt the butter in a medium saucepan over medium heat. Watch it carefully so it doesn’t brown.
  • Add your light brown sugar, heavy cream, and sea salt. Stir it all up real good till combined.
  • Bring everything to a gentle boil. That means small bubbles—don’t rush this or it might scorch.
  • Lower the heat and simmer for about 5 minutes. Keep stirring now and then so it doesn’t stick.
  • Take it off the heat and stir in your whiskey. Let the sauce cool a bit before you serve it.

Notes

Serve the caramel whiskey sauce over desserts or main dishes for a rich flavor boost.