Pressure Cooker Keto Pizza Chips Recipe That’s Yummy and Easy
Crunchy, cheesy, and keto-friendly pizza chips that bake in minutes and satisfy your snack cravings without the carbs!
Equipment
- 1 Baking sheet lined with parchment paper
Ingredients
Main Ingredients
- 2 cups Mozzarella cheese shredded
- 12 slices Pepperoni or preferred toppings
- ½ teaspoon Italian seasoning
- Parchment paper for easy cleanup
- Keto pizza sauce optional, for dipping
- Dipping sauce optional, your favorite
Instructions
Instructions
- Preheat your oven to 375°F. Line a baking sheet with parchment paper.
- Form small flat circles of shredded mozzarella spaced 1 inch apart on the baking sheet.
- Sprinkle a pinch of Italian seasoning over each mound.
- Top each cheese circle with one slice of pepperoni or toppings of choice.
- Bake for 12 minutes or until golden and crispy at the edges.
- Remove from oven and allow to cool before removing. They’ll crisp as they cool.
- Serve with dipping sauce if desired and enjoy!
Notes
Customize these pizza chips with cheese blends or veggie toppings for variety. Store extras in a rigid container lined with parchment for best texture.